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Great coffee, freshly cooked meals, and good vibes await! Don’t just dream about it— book your table now and let’s make your next dining experience unforgettable!

Our Story

Born From Passion, Crafted for Connection

At Pour & Palate, our journey began with a simple idea: to create a space where coffee, food, and community come together seamlessly. After years of exploring flavors across India and abroad, our founders discovered a gap in the café scene. There wasn’t a place that truly combined specialty coffee, freshly cooked gourmet cuisine, and meaningful connections under one roof. Founded in 2023, we opened our flagship café in Sushant Lok-1, Gurugram, as a tribute to those seeking more thanjust a quick coffee break. Here, we blend the elegance of fine dining with the warmth of a casual café, creating experiences that linger on your palate and in your memories. Here, every element is thoughtfully curated—from sourcing 100% Arabica beans from leading Indian estates to crafting a menu that prioritizes fresh, locally sourced ingredients. Our baristas and chefs undergo meticulous training to ensure every cup and plate reflects precision and passion. But beyond coffee and cuisine, Pour & Palate is a labor of love—a commitment to redefining café culture with exceptional service, artisanal craftsmanship, and a deep-rooted appreciation for community.

Sustainability at Our Core

Consciously Crafted, Responsibly Served

Sustainability isn’t just a buzzword at Pour & Palate—it’s a responsibility we take seriously. We believe that every cup of coffee and every dish served should contribute to a healthier planet and a more sustainable future.

Here's how we are making a difference:

Ethically Sourced Coffee Beans

We partner with responsible farms that follow sustainable and fair-trade practices, ensuring both quality and ethical impact.

Freshly Cooked, Minimizing Waste

By preparing every dish fresh to order, we optimize ingredient use, reduce food waste, and lower our carbon footprint while ensuring the highest quality in every bite.

Re-Usable Crockery & Cutlery

To minimize waste, we serve all dine-in meals with reusable tableware, reducing single-use disposables

Zero-Waste Coffee Grounds

Used coffee grounds from our brews are repurposed as compost for plants, embracing a circular sustainability model

Energy-Efficient Practices

From LED lighting to low-energy appliances, we actively reduce energy consumption in our café operations

Mindful Packaging

While we work towards fully sustainable packaging, we are committed to minimizing plastic use and transitioning to biodegradable alternatives.

Community & Upcycling Initiatives

We collaborate with local artisans and organizations to explore innovative ways of upcycling waste and promoting conscious consumption.

The People Behind Pour & Palate

Meet the passionate minds driving Pour & Palate’s vision

Co - Founder

Pankaj Kumar

“Visionary business leader with 20+ years of experience in driving growth and building businesses across India and international markets. Focused on the F&B sector for the past 3 years, delivering innovation and consistent results. Alumnus of ISB and Symbiosis.”

Co - Founder

Devesh Kumar

“Seasoned sales professional with 23+ years of experience across Telecom, FMCG, IT, and Insurance sectors. Skilled in Channel Sales, Marketing, and P&L management, with a proven track record of driving business growth and turning around One Assist."

Awards & Accolades

Pour & Palate takes pride in being recognized for our dedication to exceptional coffee, freshly cooked cuisine, and a warm, community-driven experience.

Book now, don’t wait!

Great coffee, freshly cooked cuisine, and good vibes await! Don’t just dream about it— book your table now and let’s make your next dining experience unforgettable!

Book a Table